Rodriguez Bakery & Restaurant – Grand Prairie, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (972) 264-5515 to check today's hours. Know the hours? Send them to us.

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105 Clarice St, Grand Prairie, TX 75051

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Address105 Clarice St, Grand Prairie, TX 75051

Phone(972) 264-5515

StyleBakery

CountyDallas County

Time zoneCentral Time

From city center2.0 mi northeast

About Rodriguez Bakery & Restaurant

You will find Rodriguez Bakery & Restaurant at 105 Clarice St in Grand Prairie, roughly 2.0 mi from downtown Grand Prairie, heading northeast.

It is one of 40 bakeries and sweet shops we list in Grand Prairie, which works out to one bakery per 5,183 residents. Nearest alternative: Jazzed Up Sweet Treats at 950 S Carrier Pkwy Ste 120, 0.6 mi away.

Hours were not published with this listing. Most bakerys in Grand Prairie open in the early morning, but phoning (972) 264-5515 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.